Updated: Jun 10, 2019
Who loves yam fries?! I do! These fries have a wonderful flavour and, in my opinion, taste better than any restaurant yam fries.
This recipe is one of my mom's. I modified it to use a yam instead of golden potatoes.
This recipe is so easy to prepare you'll be eating fries in no time!
Prep: 15 minutes
Bake: 30-35 minutes
Yield 4 servings
1 large yam (about 1 kg), slice into 1 cm wide strips
1/4 cup olive oil
1/4 tsp garlic powder
1/4 tsp curry powder
1/4 tsp chili powder
1/4 tsp paprika
1/4 tsp cayenne powder
1/2 tsp salt
Large bowl with a lid
tsp measuring spoon
1/4 cup measuring cup
Flipper or turner
Pre-heat oven to 400F.
Cut up a large yam potato into 1cm strips.
Mix all spices together in a large bowl.
Add olive oil and mix well.
Add cut up yam strips. Put the lid on and shake until evenly coated.
Arrange yam fries on a baking sheet evenly and put into the oven.
Bake for 30-35 minutes, flip halfway through.
Cool for 5 minutes, then serve.