Goulash Recipe
It's 5 o'clock and you forgot to take something out for dinner. What should you make?
One of my quick go-to dinners is goulash. It's a hardy, filling dinner that can be on the table in less than 30 minutes.
I have many fond memories of eating goulash growing up. It was one of my dad's go-to meals whether we were at home or at the cabin. Depending on what vegetables you have in the fridge, it can be different every time.
Prep: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients
1 kg ground meat (beef, chicken, turkey, moose, caribou, etc.)
1/4 cup onion, diced
1/4 cup green bell pepper, diced
1/4 cup broccoli, diced
1 cup elbow noodles
14 oz can of diced tomatoes
Parmesan cheese as desired
Optional: 2 tbsp cheese whiz
The cheese whiz makes the juice from the diced tomatoes extra creamy.
Feel free to substitute the vegetables above for ones that you currently have in your fridge.
Equipment required
Knife
Cutting board
1/4 cup measuring cup
1 tbsp measuring spoon
Can opener
Frying pan
Flipper or turner
Pot
Instructions
1. Thoroughly cook ground meat in a frying pan.
2. At the same time, boil a pot of water. Add elbow noodles and cook until soft.
3. Dice vegetables and add to frying pan. Cook until softened.
4. Add diced tomatoes and cheese whiz. Mix thoroughly.
5. Add cooked noodles to frying pan. Mix in well.
6. Sprinkle Parmesan cheese on top as desired.
Enjoy!